Seafood Spaghetti Recipe | olivemagazine

Seafood Spaghetti Recipe | olivemagazine

www.olivemagazine.com

Try our recipe for seafood spaghetti with clams for two. This quick recipe makes a fresh and elegant seafood pasta. It would work equally well with linguine

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 500g clams
  • olive oil
  • 1 anchovy rinsed
  • 3 cloves garlic chopped
  • 1 × 400g tin plum tomatoes
  • 150g spaghetti
  • 1 lemon zested plus a squeeze of lemon juice
  • a handful flat-leaf parsley chopped

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