Arepas | Sysco Foodie
Discover the delicious Arepas recipe and explore authentic Latin flavors on Sysco Foodie Magazine. Perfect for food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- For Filling
- 1 ¼ lb. skinless, boneless chicken breasts
- 1 tbsp. olive oil
- ½ ea. onion, chopped
- 1 ea. red bell pepper, chopped
- 4 ea. garlic clove, chopped
- ¼ cup cooking sherry oil
- 1 tbsp. capers
- 1 ea. roma tomato, chopped
- ¼ cup fresh cilantro, chopped
- Salt to taste
- For Arepas
- 2 cups precooked corn meal
- 2 ½ cups warm water
- 1 tsp. salt
- 2 tbsp. vegetable oil
- To Serve
- Cabbage Slaw
- Salsa Rosada
- Avocado
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