Thick Crock Pot Tomato Vegetable Soup Recipe - Food.com

Ingredients

• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 zucchini, sliced
• 1/4 cup dried onion flakes
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon black pepper, ground
• 2 garlic cloves, crushed
• 3 teaspoons beef stock powder
• 2 cups water
• 2 (400 g) cans tomatoes, crushed
• 1 (600 g) can red kidney beans, drained and rinsed
• 1/2 cup tomato paste
• 1 skinless chicken breast, cooked and diced
• 1/2 cup frozen peas
• 1 cup cooked brown rice