Lemon & yuzu cake | Valrhona Chocolate
Once the cake has been baked, turned out and cooled, place it in the freezer for 30 minutes. In the meantime, prepare the INSPIRATION YUZU coating. Remove t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 1 Zest of lemon
- 180g Eggs
- 150g Caster sugar
- 1 Pinch of salt
- 100g Whipping cream
- 180g Einkorn flour
- 3g Baking powder
- 65g Melted butter
- 200g INSPIRATION YUZU
- 20g Grape seed oil
- 50g Slivered almonds (optional)
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