Amazing Piquant Lavender Yuzu Cake - Okaimono.sg
This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at okaimono.sg.
Ingredients
- Egg Yolks (large eggs) 4
- Caster Sugar 10g (optional if using sweetened Yuzu Juice drink)
- Vegetable Oil 40g
- Cake Flour 90g
- Yuzu / Lemon Juice 30g
- Apple Cider Vinegar 2 tsp
- Water 50g
- Vanilla Extract ½ tsp
- Lavender buds 2g/ 1 tbsp
- Lemon zest from 1 small-medium sized lemon
- Egg Whites (large egg) 4
- Salt a pinch
- Cream of Tartar ¼ tsp or 2 tsp lemon juice
- Caster Sugar 50g
- Icing Sugar 120g
- Lemon / Yuzu Juice 4 tbsp
- Water a little (to dilute if necessary)
- Lemon zest & lavender buds to decorate
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