Overstuffed Mushrooms – Kosher Recipes | OU Kosher Certification
These mushrooms are stuffed with a mixture of cream cheese, flaked white fish, chopped olives, prepared mustard, onion powder, turmeric, and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 package (8 oz.) cream cheese, softened
- 2 lb. medium-sized fresh mushrooms
- ½ cup smoked white fish, flaked
- 2 Tablespoons finely chopped black olives
- 1 Tablespoon prepared mustard
- 2 teaspoons onion powder
- ¼ teaspoon ground turmeric
- Dash ground black pepper
- Diced pimiento (optional)
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