Stuffed Mushroom Caps – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make the filling for these mushroom caps from sauted onion, garlic, & mushroom stems plus tomato, olives, cottage cheese, & red wine. Top with bread crumbs.
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Ingredients
- 6 Tablespoons cottage cheese
- 15 button mushroom caps, medium
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- ⅓ cup diced onions
- ½ teaspoon garlic, minced
- 3 Tablespoons red wine
- 3 Tablespoons diced tomato, seeded
- ⅓ cup black olives, pitted and chopped
- ¼ cup bread crumbs
- Salt and pepper to taste
- 3 Tablespoons cottage cheese
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