Ghackets mit Hörnli-Gratin - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 TL Bratbutter
- 80 g Gruyère
- 400 g Rüebli
- 200 g Knollensellerie
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Tomatenpüree
- 1 Dose gehackte Tomaten
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ EL Oregano, getrocknet
- 2 EL Bratbutter
- 500 g Hackfleisch (Rind)
- 250 g Wasser
- 1 TL Salz
- 4 Prisen Pfeffer
- 350 g Hörnli
- 200 g Saucen-Halbrahm
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