Roasted Sweet Potato Salad | Sports Research
Delicious sweet potato salad with baby kale, pomegranate seeds, walnuts, and honey goat cheese. Tossed in a tangy vinaigrette dressing.
Ingredients
- 2 cups diced sweet potatoes
- 1 tablespoon MCT Oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Baby kale and spinach mix
- 1 lemon
- 1/4 cup organic pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup honey goat cheese crumbles
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