Classic custard tart | MummyPages.ie
This classic buttery creamy filling is delicious and easy to make for a gathering.
Ingredients
- For the pastry
- 140g butter, chilled and diced
- 250g plain flour, plus some for dusting
- Zest 1 lemon
- 100g golden caster sugar
- 1 egg, beaten
- 1 tbsp whole milk
- For the custard
- 250ml double cream
- 250ml milk
- 1 vanilla pod, split
- 1 strip lemon zest
- Whole nutmeg
- 8 egg yolks
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