Classic Lemon Tart recipe – nancybirtwhistle
A super dessert and needs no introductions from me. It can however be difficult to get just right. The pastry needs to be thin and crisp and the filling smooth
Ingredients
- 6oz Plain flour
- pinch salt
- 3oz Chilled butter
- 3 tbsp icy cold water
- 4 large eggs (or 5 medium)
- 50g Caster Sugar
- 220ml Double cream
- 220ml Whole milk
- 2 large lemons (finely grated zests and juice)
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