Classic Lemon Tart recipe
 – nancybirtwhistle

Classic Lemon Tart recipe – nancybirtwhistle

www.nancybirtwhistle.co.uk

A super dessert and needs no introductions from me. It can however be difficult to get just right. The pastry needs to be thin and crisp and the filling smooth

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Ingredients

  • 6oz Plain flour
  • pinch salt
  • 3oz Chilled butter
  • 3 tbsp icy cold water
  • 4 large eggs (or 5 medium)
  • 50g Caster Sugar
  • 220ml Double cream
  • 220ml Whole milk
  • 2 large lemons (finely grated zests and juice)

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