Vietnamese pork & peanut burgers recipe | Good Food
Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime
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Ingredients
- 500g pork mince
- 2 tbsp oyster sauce
- 6 spring onions trimmed and finely chopped (both green and white parts)
- thumb-sized piece ginger peeled and finely grated
- ½-1 tsp chilli flakes
- 1 lime zested and cut into wedges
- 1 tbsp sesame or sunflower oil
- iceberg or Baby Gem lettuce leaves, to serve
- 4 sesame burger buns
- 25g roasted unsalted peanuts roughly chopped
- mayonnaise or sweet chilli sauce, to serve (optional)
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