Peach and Gorgonzola Tartlets - Sarah Graham Food

Peach and Gorgonzola Tartlets - Sarah Graham Food

sarahgraham.co.za

Peach and Gorgonzola Tartlets: A delightful treat featuring ripe peaches, creamy cheese, and a chutney base. Perfect for brunch or as a special snack.

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Ingredients

  • 1 sheet ready-made puff pastry, thawed
  • 3-4 Tbsp chutney or onion marmalade
  • 3-4 ripe peaches, skin on, halved and sliced lengthways
  • 1–2 Tbsp melted butter or olive oil
  • 100 g Gorgonzola cheese (or Brie for a milder taste)
  • balsamic reduction, for serving (optional)
  • handful fresh rocket, for garnishing

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