Gorgonzola, Pear and Parma Ham Puff Pastry Tarts -
Delightful Gorgonzola, pear, and Parma Ham puff pastry tarts perfect for dinner parties or light lunches. Served with crème fraîche, walnuts, and thyme. Serve now!
Ingredients
- 4 x 13cm2 puff pastry squares
- 1 egg, beaten
- 3 tbsp crème fraîche
- 1 pear, cored and sliced
- 80g Gorgonzola Dolce
- 30g walnuts, chopped
- 2 slices Parma Ham, roughly torn
- 2 tbsp fresh thyme leaves
- Cracked black pepper
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