Peach and Gorgonzola Tartlets - Sarah Graham Food
Peach and Gorgonzola Tartlets: A delightful treat featuring ripe peaches, creamy cheese, and a chutney base. Perfect for brunch or as a special snack.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Serving platter
Ingredients
- 1 sheet ready-made puff pastry, thawed
- 3-4 Tbsp chutney or onion marmalade
- 3-4 ripe peaches, skin on, halved and sliced lengthways
- 1–2 Tbsp melted butter or olive oil
- 100 g Gorgonzola cheese (or Brie for a milder taste)
- balsamic reduction, for serving (optional)
- handful fresh rocket, for garnishing
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