Pear, Walnut, Arugula, and Gorgonzola Tartlets
These Pear, Walnut, Arugula, and Gorgonzola Tartlets are always a hit! Perfect for brunch and lunch or as an appetizer, these tangy tarts will be a popular addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 12 small flour tortillas
- 2 tablespoons (1/4 stick) butter, softened, divided
- 1 large pear, cored and thinly sliced
- 1/2 cup Gorgonzola cheese
- 1/2 cup chopped walnuts
- 1 cup chopped baby arugula
- 1/2 cup chopped dried cranberries
- honey, for drizzle
- walnut oil, for drizzle (optional)
- salt
- freshly ground black pepper
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