Stir-Fry Salad with Honey Dijon Dressing Recipe
A sour cream-based dressing tops this salad with fresh vegetables and sliced beef.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 3/4 cup sour cream
- 2 tablespoons honey Dijon mustard
- 3 tablespoons fat free skim milk
- Salad
- 1 tablespoon Land O Lakes® Butter
- 1 pound beef stir-fry meat
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small (1/2 cup) onion, sliced 1/4-inch, separated into rings
- 1 medium (1 cup) red bell pepper, cut into 1/4-inch strips
- 6 cups mixed salad greens or spinach
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