Potato Galette Recipe
Potato galette is an elegant, easy side dish of thinly sliced potatoes, butter and Parmesan. The potatoes form a crispy crust in the oven.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium Yukon Gold potatoes, sliced 1/8-in. thick
- 1-1/2 cups shredded Parmesan cheese
- 2 teaspoons minced fresh thyme
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