Saucy pork meatloaf | New World

Saucy pork meatloaf | New World

www.newworld.co.nz

A delicious meatloaf made with pork, that’s suitable for any night of the week. When turned out ready to serve it has a tangy tomato sauce on top. It’s perfect whether eaten hot or cold.

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Ingredients

  • 2 spring onions, diced
  • 1 cup panko breadcrumbs
  • 4 cloves Numero Uno Garlic, crushed
  • 2 tsp Gregg's Oregano
  • 2 tsp Gregg's Allspice
  • 2 large eggs
  • 500g pork mince
  • 2 tomatoes, diced
  • 125g Delmaine Olives, chopped
  • 1/2 cup Anathoth Chutney
  • 1 Broccoli, cut into flowerets
  • 4 potatoes
  • ALSO NEED: salt, pepper, oil, 1/2c tomato sauce

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