Pea and Poultry Soup | WaffleHearts

Ingredients

• 1 Tbsp olive oil
• 1 cipollini onion (diced)
• 1 garlic clove (minced)
• 6 cups water
• 2 cups vegetable stock
• 1 pound split peas
• 1 pound frozen California vegetable mix (cauliflower, carrot, broccoli - no need to defrost first)
• 2 cups cooked turkey or chicken (chopped)
• 1 bay leaf
• 1 teaspoon oregano
• salt and pepper to taste