Honey Orange Bread Pudding in a Cast Iron Skillet | DishGen Recipe

Ingredients

• 6 cups day-old bread, cubed
• 4 eggs
• 1 1/2 cups milk
• 1/2 cup Bearded Tree Wildflower Honey
• 1/4 cup very fine granulated sugar
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt