How to Make a Classic Bread Pudding Dessert

Ingredients

• 6 cups of day-old bread (French bread, brioche, or challah), cubed
• 2 cups of milk
• 1 cup of heavy cream
• 4 large eggs
• 3/4 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)
• 2 tablespoons of butter, melted