Robinhood | Toasted Coconut Crunch
Toasted coconut is the magic ingredient in these fabulous cookies. Toasting the coconut before you use it gives these cookies extra taste and crunch. Put some on a plate and watch them disappear!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- 2 cups unsweetened coconut, toasted
- 1 cup Robin Hood® All Purpose Flour
- ½ cup brown sugar, packed
- ½ cup butter, chilled and cut into pieces
- ¼ cup corn starch
- pinch salt
- 1 tsp vanilla
- 2 tbsp icing sugar, to garnish
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