Easy White Chicken Chili Recipe for Chilly Nights

Ingredients

• 2 heaping cups shredded cooked chicken (rotisserie or leftover)
• 2 15 ounces (425 grams) cans great northern beans, drained and rinsed
• 1 cup corn (frozen or fresh)
• 1 ½ teaspoons ground cumin
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 2 garlic cloves (finely minced)
• 1 small yellow onion (chopped, about ½ cup)
• Salt & freshly ground black pepper (to taste)
• ½ small lime (juiced)
• 2 ½ cups low-sodium chicken broth
• 2 4 ounces (113 grams) cans diced green chilies
• 1 tablespoon olive oil
• 1 cup sour cream or plain Greek yogurt
• Fresh cilantro
• Shredded cheese (cheddar, Monterey Jack, or pepper jack)
• Tortilla chips
• Green onions (chopped)
• Sliced avocado