Marie’s Balsamic Vinaigrette - Orange Balsamic Glazed Salmon

Name: Marie’s Balsamic Vinaigrette - Orange Balsamic Glazed Salmon
Ingredients: 3/4 cup (6 oz) Marie’s Balsamic Vinaigrette, divided; 1/2 tsp freshly ground black pepper; 2 tbsp honey; 2 tsp Grand Marnier or other orange liqueur (optional); 1 large navel orange (zest and fruit); 4 seafood fillets (salmon), 5 to 6 oz each; Sea salt to taste; 5 oz spring salad mix (about 1 bag); 1 lb slender asparagus, lightly steamed, chilled and cut on the diagonal into 2-inch pieces; 1 small fennel bulb, stalks and core removed, thinly sliced (about 1/2 cup); 3 oz shaved or shredded Parmesan cheese

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If you think the name’s a mouthful, wait until you try to balance all this on a fork! The complex taste of Marie’s Balsamic Vinaigrette strikes the balance to make it all good. Explore all of our...

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Ingredients

3/4 cup (6 oz) Marie’s Balsamic Vinaigrette, divided
1/2 tsp freshly ground black pepper
2 tbsp honey
2 tsp Grand Marnier or other orange liqueur (optional)
1 large navel orange (zest and fruit)
4 seafood fillets (salmon), 5 to 6 oz each
Sea salt to taste
5 oz spring salad mix (about 1 bag)
1 lb slender asparagus, lightly steamed, chilled and cut on the diagonal into 2-inch pieces
1 small fennel bulb, stalks and core removed, thinly sliced (about 1/2 cup)
3 oz shaved or shredded Parmesan cheese