Orange Balsamic Glazed Salmon

Ingredients

• 0.75 cup Marie's® Balsamic Vinaigrette, divided
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons honey
• 2 teaspoons orange liqueur (such as Grand Marnier®)
• 1 large navel orange
• 4 (5 ounce) salmon fillets
• Sea salt to taste
• 1 (5 ounce) package spring salad greens
• 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
• 1 small fennel bulb, stalks and core removed, thinly sliced
• 1 (3 ounce) package shaved Parmesan cheese