Ingredients
- 650 g water
- 40 g fresh yeast
- 1 tsp sugar
- 700 g gluten-free flour
- 80 g rapeseed oil
- 1 tsp salt
- 1 tsp citric acid
- 300 g tomato sauce
- 1 courgette
- 5 - 6 black olives, pitted
- 2 red peppers
- 3 tbsp sweetcorn kernels, canned
- 1 carrot
- 100 g small mozzarella balls
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