Gluten free breakfast pizza - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g brown rice
- 100 g glutinous rice
- 50 g potato starch
- 30 g gluten free cornflour
- 1 tsp xanthan gum
- 1 - 2 tsp salt
- 1 tbsp white vinegar
- olive oil
- 180 g warm water
- 20 g white sugar
- 2 tsp dried instant yeast
- 250 g sun-dried tomatoes
- 100 g olive oil
- 1 garlic clove
- 1 sprig fresh basil
- 1 tsp dried oregano
- 4 eggs
- 130 g bocconcini
- 8 cherry tomatoes
- salt
- ground black pepper
- 40 g fresh baby spinach leaves
- Worcestershire sauce
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