These Keto Wontons with Cream Cheese Filling Are Addicting!
Our keto wontons use jicama wraps in place of traditional wonton wrappers but have a delicious filling that tastes just like the original!
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 6 oz. full-fat cream cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon sesame oil
- 4 green onions, finely chopped
- 12 jicama wraps
- Cooking spray (I used avocado oil cooking spray)
- 1 egg, beaten
- 1 tablespoon water
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