Chicken Parmigiana |
Bake crispy chicken schnitzels and layer with mozzarella and Passata sauce for a healthier Chicken Parmigiana. Perfect for main meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 8 chicken schnitzels
- 1 x 750ml jar Mutti Passata Sauce
- 2 cups shredded mozzarella
- 2 tsp dried oregano
- Salt & Pepper
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