Chicken Parmigiana - Ziggys

Ingredients

• 4 Chicken Schnitzels
• 1 cup olive oil
• 500g shredded mozzarella
• 1/4 cup freshly grated Parmesan
• Fresh basil or parsley leaves, chopped, to garnish
• 2 tbsp olive oil
• 1 large Spanish onion, finely chopped
• 4 cloves garlic, minced
• 1 x 680g bottle Fiamma Tomato Passata
• 1 x 400g can Fiamma Diced Tomatoes
• 1 small can tomato paste
• 1 bay leaf
• 1 small bunch Italian parsley, minced
• 1 small red capsicum, diced
• salt and freshly ground pepper