Chicken Yucca Empanada Recipe by Tasty

Ingredients

• olive oil
• 1 medium tomato, chopped
• 5 scallions, chopped
• ½ medium white onion, chopped
• 8 cloves garlic
• salt, to taste
• 1 lb chicken, cooked, shredded
• 8 cups yucca, cooked
• 6 slices mozzarella cheese, halved
• 3 cups vegetable oil, for frying