Chicken Empanadas - Cindy Cooks!

Ingredients

• 3 cups cooked chicken (chopped, )
• 1 (8-ounce) package Mexican Blend (shredded )
• 4 ounces cream cheese, softened
• 1/4 cup red onion finely (diced)
• 1/4 cup red bell pepper (chopped)
• 1 jalapeno, (seeded and chopped)
• 1 tablespoon ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 (15-ounce) package refrigerated pie crusts
• Water