Mandazi Recipe | Saveur
In this vegan mandazi recipe from Charleston chef Wibi Ashley, coconut and warm spices perfume the fluffy, East African-style fritters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 cups self-rising flour, plus more for dusting
- ¾ cup coconut sugar or date sugar
- 1 tsp. baking powder
- ½ tsp. ground cardamom
- ½ tsp. ground cinnamon
- ¼ tsp. fine salt
- 2 cups warm coconut milk, plus more as needed
- Vegetable oil, for frying
- Jelly or jam and whipped coconut cream, for serving (optional)
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