French Recipes: How to Make Crepes grand’mere / Classic Crêpes
2 eggs 3/4 c. flour 2 Tbsp. sugar 1 c. milk 1 Tbsp. brandy 1 Tbsp. butter, melted and cooled Beat eggs and add flour and sugar, with a little milk if paste is…
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Cooking tools:
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Kitchen towel
- Wax paper
- Zip-top bag
- Freezer
Ingredients
- 2 eggs
- 3/4 c. flour
- 2 Tbsp. sugar
- 1 c. milk
- 1 Tbsp. brandy
- 1 Tbsp. butter, melted and cooled
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