Basic Crepes

Basic Crepes

www.cherylsrecipes.net

Versatile French crepes perfect for breakfast, lunch, dinner, or dessert. Easily made ahead and customizable with your choice of fillings.

View full recipe on www.cherylsrecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Blender
  • Covered container
  • Refrigerator
  • Skillet
  • Crepe pan
  • Spatula
  • Stove
  • Griddle
  • Paper towel
  • Pastry brush

Ingredients

  • 2 cups flour (I used light spelt)
  • 4 large eggs
  • 1 cup milk
  • 1 cup filtered water
  • 1/2 tsp. salt
  • 4 T. butter (melted)
  • 4 tsp. sugar (if making dessert crepes, omit for savory crepes)

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