Smoked Burgers with Beer Cheese Sauce - Barbecuebible.com
Get the Hay-Smoked Burgers with Rauchbier Cheese Sauce recipe from Episode 111 of Steven Raichlen's Project Smoke. From his cookbook, Project Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 1/2 pounds ground chuck, well chilled
- 1 1/2 pounds ground sirloin, well chilled
- Coarse salt (kosher or sea) and freshly ground black pepper
- 3 tablespoons butter, melted
- 8 hamburger buns, split
- Rauchbier (“Smoked Beer”) Cheese Sauce
- Lettuce leaves
- Sliced ripe tomatoes
- Sliced dill pickles or sweet pickles
- Grilled bacon
- Sliced onions
- Ketchup
- Mustard
- Mayonnaise
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