Drive-Thru Chili Recipe: How to Make It

Name: Drive-Thru Chili Recipe: How to Make It
Ingredients: 2-1/2 pounds ground beef; 2 cups chopped onion; 1 cup chopped celery; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon pepper; 1 can (4 ounces) chopped green chiles; 1 garlic clove, minced; 1 can (46 ounces) tomato juice; 4 cups V8 juice; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (16 ounces each) pink beans or pinto beans, rinsed and drained; Optional: Sour cream, cubed avocado, shredded cheddar cheese and sliced jalapeno pepper

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I don't eat a lot of fast food but when I do I try to pick things that are fairly healthy. I found that Wendy's chili is actually one of the healthiest items on their menu. So when I needed to bring...

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Ingredients

2-1/2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon pepper
1 can (4 ounces) chopped green chiles
1 garlic clove, minced
1 can (46 ounces) tomato juice
4 cups V8 juice
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (16 ounces each) pink beans or pinto beans, rinsed and drained
Optional: Sour cream, cubed avocado, shredded cheddar cheese and sliced jalapeno pepper