Grilled Lemony Pork Tenderloin Dinner - The Cook's Cook

Ingredients

• 2 pork tenderloins, silver skin removed
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon Limestone Rosemary*
• 1 tablespoon Flowering Hyssop Thyme*
• 1 tablespoon Black Garlic*
• 1 tablespoon honey
• juice and zest of 1 lemon
• zalt & pepper to taste
• juice of 1 lemon
• 2 tablespoons Limestone Rosemary
• 2 teaspoons Flowering Hyssop Thyme
• 1/2 teaspoon Black Garlic
• 1 cup water
• 1 cup low sodium chicken broth
• 2 tablespoons chicken bouillon base
• 2 tablespoons cornstarch
• 4-5 tablespoons unsalted butter