Pork Tenderloin with Honey, Garlic, Rosemary and Thyme
Perfect pork tenderloin with sauce
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1.5lb pork tenderloin
- 1/4 cup maple syrup
- 1 tbsp of fresh minced ginger
- 1 clove garlic minced
- Juice from 1/2 a lemon
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Salt and pepper to taste
- 1/2 shallot minced
- 3 tablespoons balsamic vinegar
- 2 teaspoons of Dijon mustard
- 1/8 teaspoon of red pepper flakes
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