Chicken Broth | Recipe | LifeSource Natural Foods
A great way to use a whole chicken to create both meat and stock. The Chicken Broth may be frozen for future use in other recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 1 whole 3-4lb chicken, skin removed
- 1 large onion, cut into chunks
- 3 carrots, scrubbed and quartered
- 2 parsnips, scrubbed and quartered
- 1 turnip, scrubbed and cut into chunks
- 3 stalks celery, scrubbed and quartered
- 5 cloves garlic, smashed
- Small handful parsley
- 3 sprigs thyme
- 3 sprigs sage
- 1 sprig rosemary
- 2 bay leaves
- 1 tsp black peppercorns
- 1 tsp poultry seasoning
- Salt, to taste
- Water, to cover
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