Chicken Broth Recipe | Club.Cooking

Ingredients

• 2 5-pound young roasting chickens (whole)
• 6 quarts cold water
• 3 large yellow onions unpeeled and quartered
• 1 head garlic unpeeled and halved, optional
• 6 carrots washed, unpeeled and quartered
• 4 stalks celery with leaves washed & halved
• 2 tablespoons herbes de Provence
• 4 dried bay leaves
• 12 whole cloves
• 2 teaspoons whole black peppercorns
• 1 tablepoon kosher salt
• 1 tablespoon soy sauce