Malaysian Vegetable Paratha Recipe
Learn to make crispy Malaysian Vegetable Paratha filled with spicy mixed vegetables. This easy recipe creates a perfect breakfast or dinner that's both tasty and healthy.
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Ingredients
- 1 cup Wheat Flour
- 2 cups Ghee
- Salt as per taste
- 1 cup Beans (cut into long pieces)
- 1 Carrot
- 1 cup Cabbage
- 1/2 cup Capsicum
- 1 Onion
- 2 tsp Ginger Garlic Paste
- 4 tsp Red Chilli Powder
- 3 tsp Red Chilli Sauce
- 1 cup Oil
- Coriander Leaves (chopped)
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