Shrimp Salad with Wasabi and Pickled Ginger

Shrimp Salad with Wasabi and Pickled Ginger

www.americastestkitchen.com

This salad features perfectly cooked shrimp and a sharp, creamy dressing.

Keywords

  • Main Courses
  • Fish & Seafood
  • Weeknight
  • Salads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Instant-read thermometer
  • Saucepan
  • Stove
  • Mixing bowl
  • Colander
  • Paper towel
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
  • 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
  • 5 sprigs fresh parsley leaves
  • 1 teaspoon whole black peppercorns plus ground black pepper
  • 1 tablespoon sugar
  • Table salt
  • 1/4 cup mayonnaise
  • 2 teaspoons wasabi powder
  • 1 small stalk celery, minced (about 1/3 cup)
  • 2 tablespoons pickled ginger
  • 2 scallions, white and green parts sliced thin
  • 1 tablespoon toasted sesame seeds

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