Salmon and pickled ginger salad
Salmon and pickled ginger salad with a refreshing dressing of sesame seeds and lemon juice—quick, healthy, and delicious for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams rice vermicelli
- 800 grams salmon fillets, skin on
- 3 shallots (75g), sliced thinly
- 1 cup fresh coriander leaves(cilantro), loosely packed
- 2 tablespoons drained pickled ginger in syrup, sliced finely
- 1 tablespoon pickled ginger syrup
- dressing
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons lemon juice
- 1 tablespoon light soy sauce
- 1 tablespoon kecap manis
- 2 teaspoons sesame oil
- 2 teaspoons olive oil
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