Alligator Ribs | Florida Gators | Kingsford®

Ingredients

• 5 lb. alligator ribs (approximately 10–12 small racks)
• 2 cups buttermilk
• 0.5 tbsp. your favorite hot sauce
• 0.25 cup yellow mustard
• 2 cup your favorite barbecue sauce (optional)
• 2 tbsp. smoked paprika
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 2 tsp. kosher salt
• 1 tsp. dried oregano
• 0.5 tsp. ground black pepper
• 0.5 tsp. cayenne pepper