Cajun Alligator Ribs – Circle C Farm

Ingredients

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 cups buttermilk
• 1/2 tablespoon Louisiana hot sauce
• 5 pounds alligator ribs (approximately 10–12 small racks)
• 1/4 cup yellow mustard
• 2 cups your favorite barbecue sauce (optional)