Crispy sage & lemon roast chicken recipe | Good Food
Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. Chicken and sage are a classic pairing for this Christmas main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1½kg whole chicken
- 1 heaped tbsp sea salt flakes
- 2 small lemons halved
- 70g unsalted butter softened
- 2 large garlic cloves crushed
- ½ small bunch of sage finely chopped
- ¼ small bunch of thyme leaves picked
- 3-5 fresh bay leaves
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