Roast chicken with salsa & garlic mash recipe | Good Food
There's nothing nicer than crispy roast chicken with mash, but the addition of fresh salsa lifts the dish to new levels, from BBC Good Food magazine.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Oven
- Roasting pan
- Fork
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Cutting board
- Chef's knife
- Serving bowl
- Serving platter
- Pan
- Microwave
Ingredients
- 6 chicken legs or 12 thighs, or a mixture of both
- 8 unpeeled garlic cloves
- 5 tbsp olive oil
- few bay leaves plus extra for decorating, if you like
- 200g large, stoned green olives
- 2 small bunches flat-leaf parsley finely chopped
- zest 2 oranges juice 1½ oranges
- juice ½ lemon
- 2 red chillies deseeded, finely chopped
- 3 tubs ready-made mashed potato from a supermarket, about 450g per pack
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