Tagliata of Flank Steak with Arugula and Shaved Parmesan | Red Meat Recipes | Weber HK
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Ingredients
- flank steak, 680 to 910 grams and about 2 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 80 milliliters balsamic vinegar
- granulated sugar
- 170 grams loosely packed baby arugula
- 20 grams loosely packed shaved Parmigiano-Reggiano® cheese
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